Agar-agar Pandan @ Beledo pandan

Teruja lepas tengok dekat fp kak zieyra(klik sini atau sini)..tapi bile check resipi..kak zieya pakai agar-agar serbuk dengan serbuk jelly..takde stokla pulak..

Jadinya, resipi ini main cuba saja..sebab before memang ade buat jugak agar-agar pandan @ agar-agar lumut ni..tapi lembut macam dadih pule..jadi kali ni cuba jaya lagila kiranya..at first tu cuak-cuak jugak takut2 terkeras atau terlembut..Alhamdulillah..it turned out just nice..so letak dlu resipi ni, buat reminder for me kalau next time nk buat lagi

Bahan-bahan:

• 20gm (sepaket) agar-agar tali
• 1000ml air
• 750ml air + 2 paket santan serbuk(utk dapatkan santan pekat)
  
• telur kuning dari sebiji telur
• pewarna hijau
• perasa pandan
  
• gula
  
• garam secukup rasa

Cara-cara:

• Basuh agar-agar n toskan. Didihkan air dalam periuk sampai menggelegak, masukkan agar-agar. Kacau hingga larut.
• Masukkan gula. Adjust manisnya. Masukkan pewarna dan perisa pandan. Kacau hingga gula larut.
• Dalam bekas lain, kacau santan, garam dan egg yolk. Tuangkan santan dalam periuk.
• Kacau hingga nampak naik lumutnye (jadi ketul-ketul)
• Biar sejuk diluar dulu, barulah transfer dalam peti ais.
  

p/s: We call agar-agar as beledo in Kelantan dialect!

Roti Jala

Resipi ambil dari sini..cume buat sedikit alteration. Actually bahan-bahan yang digunakan adalah sama sahaja dengan resipi yang biasa digunakan back at kampung. Cuma nak tau sukatan yang tepat sahaja. That was why I chose this recipe.

Bahan:

• 2 cawan tepung gandum
• 2 cawan air (biasa pun memang guna air sahaja...tapi this time cuba buat dengan 1 cawan air dan 1 cawan susu segar)
• 1 biji telur
• Beberapa titik pewarna kuning
• 1 sudu teh garam
  

Cara:

• Masukkan semua bahan dalam blender. Blend hingga semua sebati
• Perap dalam 1/2 jam. Sediakan kuali dan acuan roti jala untuk menjala di atas kuali leper.
• Jala dengan api perlahan lebih kurang seminit. Boleh dimakan dengan kari ayam

A million thanks to recipe's contributor, tulip77.

Cupcake

Cupcake recipes by wilton...very fluffy and not so sweet..but the butter cream is quite sweet..next time I would reduce the amount of sugar!

Basic Yellow Cupcake

Bahan:

• 3 cups sifted cake flour
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups sugar
• 2/3 cups butter or margarine
• 2 eggs
• 1 1/2 pure vanilla extract
• 1 1/4 cups milk

Cara:

• Preheat oven to 350 degree Fahrenheit
  
• Sift together flour, baking powder and salt; set aside
• Cream sugar and butter until light
• Add eggs and vanilla to creamed mixture and beat until thoroughly mixed
• Add flour mixture to creamed mixture alternately with milk, beating well after each addition
• Continue beating one minute
• Pour into prepared pan
• Bake for 20-25 minutes or until toothpick comes out clean
• Cool 10 minutes on rack, remove and cool before decorating

Buttercream Icing (3 cups icing)

Bahan:

• 1/2 cup solid vegetable shortening
• 1/2 cup butter or margarine
• 1 teaspoon clear vanilla extract
• 4 cups sifted confectioners sugar
• 2 tablespoon milk

Cara:

• Cream butter and shortening with electric mixer
• Add vanilla
• Gradually add sugar, one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry
• Add milk and beat at medium speed until light and fluffy
• Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Rewhip before using.
  

Roti Canai MamaFami

Tried another version of roti canai before..both of the recipes taken from MamaFami's
Both of the recipes are great...but this one suits my tastebud more...very soft..really like it!! Thanks MamaFami for sharing these great roti canai recipes...

And thanks my dear friend for your willingness to help me menebar this roti canai..I never tebar roti canai...If I do, I can guarantee everybody will lost appetite by looking at the roti canai!! I wonder how it will look like if I do it...haha

Bahan:

• 500g flour
• 300ml water
• 1 egg
• 1 teaspoon salt
• 2 tablespoon condensed milk
• 1 tablespoon shortening

Cara:

• Dissolve salt in water
• Pour the salt water into flour bit by bit and knead until sof, smooth dough is formed
• Make into 11 balls (I made into 9 balls) and coat with margarine
• Keep for at least two hours before used.
  

Cendol

I'm so sorry for not updating my lovely cooking diary!! I wasn't away...I was here...Just busy with a few works..:D:D bad right? sooo sorry..:D:D So here is a recipe I experimented a last week..

recipe dari Kak Jo...tapi I made a slight mistake...sebabnye...tak reti nk agak banyak mane kapur kene bancuh to make 1 tablespoon air kapur..so agak la terkurang jumlahnye..lembik laa sket my cendol...next time tambah sket kapur ye cik ratna!

Bahan:

• 1 cwn tepung beras
• 3 cwn jus pandan
• 1 tbs air kapur
• secubit garam

Cara:

1. masukkan semua bahan ke dalam periuk dan masak sehingga kental dan berkilat
2. kacau selalu supaya tidak hangit.
3. sediakan bekas yang berisi air sejuk
4. masukkan cendol ke dalam acuan berlubang atau acuan muruku dan tekan ke dalam air sejuk
5. simpan sekali dengan airnya di dalam peti ais