Egg Tart

Recipe dari Abg Bakhtiar..sedap..byk kali buat mmg pakai resepi ni...



Pastri:

500g Tepung gandum
125g Gula icing
250g Butter (tips: butter sejuk dari petisejuk)
2 biji telur gred B
1 tsp Esen Vanila

Ayak tepung, campurkan gula icing. Masukkan butter dan gaul hingga jadi crumbs. Masukkan telur dan esen vanila dan gaulkan hingga rata. Bentukkan jadi sebiji bola. Sejukkan dalam peti sejuk sebelum digunakan.

Filling:

250g Air
125g Gula--> saya kurangkan sedikit..
5 biji Telur gred B
100g Susu cair (Evaporated milk)

Larutkan gula kedalam air. (buat air gula) Kalau guna air suam, biarkan sejuk dulu sebelum masukkan telur dan susu cair. Pukul semua 4 bahan hingga sebati kemudian tapiskan dan sedia untuk digunakan.

Method:
Isikan atau bentukkan pastry kedalam acuan. Bakar pada suhu 160 ke 180 C selama 15 minit atau sehingga kelihatan kering atau sedikit kekuningan. Keluarkan dari oven.
Tuangkan filling tadi kemudian masukkan semula ke dalam oven. Bakar lagi pada suhu 180 C selama 15 minit atau sehingga telurnya masak. (tak cair)

nota kaki: saye copy paste saje respi dari blog abg bakhtiar..

Coleslaw

Assalamualaikum.

Resipi ni khas buat NANA ngn MAMAST..salin jgn tak salin!!!!

Ingredients:

1 biji kobis (finely chopped)
1 batang carrot, medium size (shredded, chopped)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 buttermilk--> boleh substitute dengan plain yogurt kalau tak ada
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice

Method:
Cabbage and carrots are chopped up into sizes of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice all together in a bowl and beat until smooth. Add cabbage and carrot and mix well. Cover with plastic cling and refrigerate for AT LEAST 2 hours before serving.

On Flying Solo

Haven't been blogging for quite a long time..so many things happened, all in one time...most of them have changed my life that I don't even recognize me, myself anymore. I was so reluctant to face them all. But lucky me to have my loved ones. I know no thanks could equalize the efforts and time they have spent to soothe me. Thanks to wear for always putting up with my grumpy head after all the turbulences happened to my family. Thanks to Nana too for staying up with me till 5 in the morning to listen to all the heart-broken stories. So many burden have lessen since. Thanks to others who keep cherishing my life..mamast ira...and all the other gisuksa girls...for all the joyful things...maybe I've never told you what have happened to me..I can't..but trust me all the laughter you guys bring make me forget all the miseries even only for a while.

Yes, I don't fly solo and I don't want to.

I'll be updating this blog with all the food pictures soon. Got tonnes of works to do.

Beef Dumpling

Assalamualaikum

Lama tak update. Inilah jadinya bila kemaruk nak jalan-jalan ajer dengan kawan-kawan..haha actually lately ni pon mood nk memasak dah down sikit..sebab asyik keluar spend masa dengan kawan-kawan..jadi banyak makan dekat luar jugak..kalau masak pon..lauk harian yang biasa 2 aje..oven tuh dah berdebu dah..punye la lama tinggal kan...

Anyway, few weeks ago, after a whole day of outing at Namsan Tower with Mamas, Wear and Azmizal; Mamas suggested four of us to have dinner at a dumpling restaurant, Shinpo Woori Mandu at MyeongDong. First time makan dumpling dekat situ..makan Shrimp Mandu@Dumpling...sangat sedapppp..balik tuh pon still drooling lagi...nk makan mandu lagi walaupun dah makan sampai kenyang..So, a few days ago I decided to make mandu at home! After searching at naver.com, I stumbled across this one simple recipe, with pictures of the ingredients but with no exact measurement. So, agak2 ikut taste sendiri jugak lah...Here is the recipe!

Ingredients:

Dumpling Wrapper

Filling:
Ground beef
Tofu (mashed)
Chinese chives(minced thinly)
Garlic (minced)
Onion (diced)
Salt to taste
Added: Spring Onion (minced thinly)

How to make:

Combine all the filling ingredients in a bowl. Stir until it well incorporated. Then stuff a spoonful of the filling in the wrapper and then fold the wrapper into half (like making curry puff). After that, use water to glue the edge of the wrapper. Pinch the edge of the wrapper to finish it.
Fry or steam the dumpling! Yummy!

Gune cili sos jer utk dipping..malas nk search :D:D orang malas selalu rugi kan? kan?

Walaupon resipi die simpe aje compared to resipi jiaozi (chinese dumpling)..tapi sedap! and bile tanye Wear "oke ke tak?"..die tak jawab..just angguk2 sambil sengih..:D:D okelah kan? Next time gonna try to make Siew Mai plak! tuh memang my no.1 favorite!

OK peeps~ Chiao~

**Mandu=Jiaozi=Dumpling

Autumn has arrived!!

Klik la kat sini for more pics~

Graduation

Assalamualaikum

Alhamdulillah..akhirnya saye telah lulus graduation project..saye dah bleh grad..wooohooo~~

Blueberry Muffin

Assalamualaikum

A very simple and no fuss recipe...and very versatile too...taken from allrecipes ...just throw everything in, and wallah~~a very tasty muffin~

Ingredients (12 muffins):

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
   
3. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil.
   
4. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
   
5. Pour the batter into paper lined muffin pan cups.
6. Variations: Blueberry Muffins: Add 1 cup fresh blueberries (I used pie filling). Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
   
7. Bake for 25 minutes, or until golden.