Pancake

resipi dari kak Jun

Ingredients:

2 cups flour

2 1/2 teaspoon baking powder

1/2 teaspoon salt

1 egg lightly beaten

1 1/2 cups freh milk

2 tablespoon melted butter

Method:

• Sift flour, baking powder and salt.
• In another bowl, mix egg and milk. Add in flour and mix until incorporated. Add in butter and continue to mix it, until well incorporated.

Crab and Swiss Quiche

Resipi dari fp Zack... I used unsalted butter and LUPE nk letak salt...so the pastry ended up to be tasteless...my own carelessness...:((


Ingredients for the pie crust

250 g all-purpose flour
180 g shortening (i used butter)
20 g white sugar
8 g salt
1/2 egg
60 ml water

How to Make:

• In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
• In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
  

Ingredients for the filling

2 egg, lightly beaten
120 ml milk
120 ml mayonnaise
3 g cornstarch
225 g imitation crab meat, flaked
160 g shredded Swiss cheese (I used mozzarella)
*fresh dill
*salt & black pepper
*cayenne pepper or 2-3 drops of tobasco
1 unbaked pie crust

How to Make:

• In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Add the *optional ingredients if you want to give the quiche an extra kick. Pour into pie shell.
• Bake in preheated oven ( 180 Degress C ) until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
• Serve warm with your favourite sauce - chilli sauce etc.
  

Quick Update

Quick update from Incheon. Iam attending a conference in Incheon. Luckily there is internet connection in the room. Phuufff...tired...I'll be updating my blog next week, after the conference is over!!!! See you guys after the conference!

Curry Puff

Respi currypuff ambil dekat blog kak Jo..rangupppp sangat..!!! first time buat pakai minyak panas..risau jugak at first..sbb takleh bayang macam mane tindak balas minyak ngn tepung..haha tapi lepas tuh syok plak rase...Alhamdulillah...jadik dan sedap! thanks kak Jo for the recipe!

Bahan:

• 4 cawan tepung
• 3/4 cawan minyak-panaskan
• 3/4 cawan air
• 1 sk garam
  

Cara:

• Masukkan minyak yg betul2 panas dalam tepung, kacau dgn folk, bila sejuk, kacau dgn cari sampai berderai.
  
• Masukkan air. Uli sampai rata sebati.
• Bulat kecil2 sesuai utk size 1 biji karipap. Bila dah siap, tutup dgn plastik tak nak kasi kering.
• Mengunakan rolling pin, gelek , jgn terlalu nipis.
  
• Masukkan inti, klim. Goreng dengan api perlahan.

pstt..tgh kumpul semangat nk buat karipap pusing...bile taktau bleh realisasikan impian yang neh..hiks

Marble Cheesecake

recipe taken from Kak Rinnchan's fp

Bahan A :
180gm mentega
20gm serbuk koko
1 sudu teh baking powder
120gm tepung naik sendiri (Diayak bersama serbuk koko & baking powder)
170gm gula castor
3 biji telur

1. Pukul butter dan gula hingga kembang. Masukkan telur sebiji demi sebiji, kacau sebati.
2. Masukkan campuran tepung+baking powder+serbuk koko. Gaul rata dan bahagi kepada dua bahagian.

Bahan B:
250gm cream cheese
60gm gula castor
1 biji telur
1 sudu teh esen vanilla

1.Pukul cream cheese sampai kembang.
2.Campurkan gula, telur dan esen vanilla. Pukul lagi sampai kembang dan rata.

Cara-cara :
1. Tuang satu bahagian A ke dalam loyang. Ratakan. Tuang aduanan cream cheese di atasnya dan ratakan.
2. Tuang sebahagian lagi bahan A dan ratakan.
3. Bakar pada suhu 165 darj cel selama 50min-60min ikut oven masing-masing. Seeloknya dibiarkan sejuk dulu sebelum dipotong.

Serikaya

Here are kaya recipes taken from myresipi.com




Bahan-bahan ( 10 org )

• 2 cawan gula pasir
• 1/2 cawan air
• 2 ringgit santan pekat (500gm)
• 5 biji kuning telur
• 2 camb. tepung kastard (bancuh dgn sedikit air)
• 1 helai daun pandan

Cara-cara:

1. Campur gula dan air dlm periuk jadikan gula hangus.
2. Bila gula dah kekuningan masukkan santan pekat dah kacau sebentar hingga gula larut.
3. Biarkan sejuk betul2.
4. Bila santan dan gula hangus tadi dah sejuk, masukkan kuning telur, tepung kastard dan daun pandan. Kacau diatas api yg sederhana hingga mendidih. Bila sejuk kaya ni akan pekat.

I reduced the amount of sugar...for some reason...:D Credit to Mr Haziq for sharing this recipe with us...It is indeed a marvellous recipe

Serikaya

Kaya

Dan ade juge cube respi kaya dari mamafami..actually nih kali kedue cube...dan lepas buat nih pon ade buat lagi sekali untuk dimakan bersama kawan2 di hostel..kirenye dah 3 kali cube dan respi nih mmg sennnntiase hottt gituh...mmg sedap...series...kawan2 saye suke sangat ngn kaya nih...saya pon suke jugak...mase kali ketige buat tuh ade tambah perisa pandan...saya buat full recipes...untuk makan sendirik cume tahan seminggu lebih jer...untuk buat dengan kawan2...errr terus abes..tinggal cenonet jer lagi...best!!!

Source: Mamafami

Bahan-bahan :

6 butir telur
3 cawan santan kelapa
450g gula
3 sudu besar tepung gandum

Kaedah penyediaan :

Pukul telur dengan 150g gula hingga kembang.
Masukkan santan kelapa dan tepung. Kacau rata.
Jadikan gula hangus dengan 300g gula.
Tuangkan gula hangus ke dalam bancuhan telur dan masakkan di atas api yang sederhana sehingga masak.