Strawbery Jam

Sedar tak sedar, suhu dekat Seoul dah naik sikit..it seems like spring is going to come very very soon...yay!!!!One of the things yang saya suka dengan spring selain dari cherry blossom adalah strawberry...:D..And a few days ago, saya ternampak strawberry murah dijual tepi jalan...terus angkat satu box. Tp the next day, ade junior datang melawat Hanyang and dibawanya jugak strawberry..so strawberry yang saya beli tuh terus la dikorbankan buat jam..tak sangka senang rupanya buat jam..kalau la tau..dari dlu lagi saya buat homemade jam..hee ye ke..mcm lah rajin kan..:D:D

Bahan:

500g strawberry
400g gula pasir
30ml lemon juice

Cara:

1. Strawberry di cuci bersih dan di lenyek.Satukan crushed strawberry bersama gula dan lemon dalam satu periuk.
2. Kacau perlahan2 di atas low heat sehingga semua gula hancur. Bila gula hancur, guna high (tapi saya guna medium high..risau hangit ke ape..first time kan) heat sehingga boil. Bila die dah bubble2, teruskan mengacau sehingga mencapai consistency yang diingini. Jam akan memekat sedikit bila sejuk.

Resipi ni saye ambil dekat allrecipes and before ni my friend Nana ade bagitau sedikit psl bahan2 die...cuma saya tukar sedikit bahan dan cara nya ikut kesenangan sendiri..boleh rujuk sini for further information.

24 hari lg...sedih..

Pau

Assalamualaikum....

Wear request nk makan pau..tapi bahan mmg dah takde dah...tepung yis semua dah takde...tp dengan gigihnye saye pon naik bas pergi Emart (hypermart cam tesco..tp brand local korea) dan bli tepung dengan yis...tp kan..saye ni plg tak suke tukar2 brand..mcm kalau dah biase pakai yis cap mauripan..tetibe kene pakai cap Ottuki(brand korea)..mesti saye gelabah abes..sbbnye tak familiar..tp alhamdulillah...lepas godek2 dan buat eksperimen dekat roti pizza..dan lps satu doh pizza tuh fail..saye pon dah boleh la sket handle cap korea ni...and then buat pau ni pon.. Alhamdulillah..jadik elok...:D:D resipi ni ambik kat myresipi...

Bahan:

300g tepung gandum
6g baking powder
2g garam
162g air suam
6g yis
30g gula halus
18g minyak sayur--> saye pakai 15ml minyak masak

Cara:

1. Masukkan tepung, baking powder dan juga garam. kacau biar serata.
2. Campurkan air, dry yeast dan gula dalam bekas lain. kacau biar gula larut.
3. Masukkan no.2 ke dalam no.1. Uli sehingga hampir licin.
4. Masukkan pula lemak sayur. Uli sehingga licin. Buat bentu bulat.
5. Penaikkan sehingga 2 kali ganda atau 40C selama 30 minit bagi sesiapa di negara sejuk.
   
6. Utk uji naik ke tidak..Taburkan sedikit tepung di atas doh. Tekan dengan jari. Kalau tinggal lubang, maknanya doh dah naik.
   
7. Tekan-tekan untuk keluarkan angin. Bahagikan kepada 8 bahagian. Buat bentuk bulat. Rehatkan selama 10 minit.
   
8. Ambik sebiji doh, canaikan dan letaklah inti ditengahnya. Tutup rapat-rapat.
9. Bila dah siap isi inti, biarkan dalam 5 minit. Bila dah nampak naik sikit, bolehlah kukus.
10. Kukus dengan api kuat selama 15~20 minit.. Masa tengah kukus jangan buka penutup kukusan.

rupa dalam nye..saye suke inti byk..kalau buat sendiri..susah pon takpe..sbb puas ati leh taruk byk2 inti..:D:D

nota kaki:resipi dan gamba dekat cara2 tuh saye copy paste dari myresipi..terima kasih kepada penyumbang resipi..Yani@myresipi..

Egg Tart

Recipe dari Abg Bakhtiar..sedap..byk kali buat mmg pakai resepi ni...



Pastri:

500g Tepung gandum
125g Gula icing
250g Butter (tips: butter sejuk dari petisejuk)
2 biji telur gred B
1 tsp Esen Vanila

Ayak tepung, campurkan gula icing. Masukkan butter dan gaul hingga jadi crumbs. Masukkan telur dan esen vanila dan gaulkan hingga rata. Bentukkan jadi sebiji bola. Sejukkan dalam peti sejuk sebelum digunakan.

Filling:

250g Air
125g Gula--> saya kurangkan sedikit..
5 biji Telur gred B
100g Susu cair (Evaporated milk)

Larutkan gula kedalam air. (buat air gula) Kalau guna air suam, biarkan sejuk dulu sebelum masukkan telur dan susu cair. Pukul semua 4 bahan hingga sebati kemudian tapiskan dan sedia untuk digunakan.

Method:
Isikan atau bentukkan pastry kedalam acuan. Bakar pada suhu 160 ke 180 C selama 15 minit atau sehingga kelihatan kering atau sedikit kekuningan. Keluarkan dari oven.
Tuangkan filling tadi kemudian masukkan semula ke dalam oven. Bakar lagi pada suhu 180 C selama 15 minit atau sehingga telurnya masak. (tak cair)

nota kaki: saye copy paste saje respi dari blog abg bakhtiar..

Coleslaw

Assalamualaikum.

Resipi ni khas buat NANA ngn MAMAST..salin jgn tak salin!!!!

Ingredients:

1 biji kobis (finely chopped)
1 batang carrot, medium size (shredded, chopped)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 buttermilk--> boleh substitute dengan plain yogurt kalau tak ada
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice

Method:
Cabbage and carrots are chopped up into sizes of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice all together in a bowl and beat until smooth. Add cabbage and carrot and mix well. Cover with plastic cling and refrigerate for AT LEAST 2 hours before serving.

On Flying Solo

Haven't been blogging for quite a long time..so many things happened, all in one time...most of them have changed my life that I don't even recognize me, myself anymore. I was so reluctant to face them all. But lucky me to have my loved ones. I know no thanks could equalize the efforts and time they have spent to soothe me. Thanks to wear for always putting up with my grumpy head after all the turbulences happened to my family. Thanks to Nana too for staying up with me till 5 in the morning to listen to all the heart-broken stories. So many burden have lessen since. Thanks to others who keep cherishing my life..mamast ira...and all the other gisuksa girls...for all the joyful things...maybe I've never told you what have happened to me..I can't..but trust me all the laughter you guys bring make me forget all the miseries even only for a while.

Yes, I don't fly solo and I don't want to.

I'll be updating this blog with all the food pictures soon. Got tonnes of works to do.

Beef Dumpling

Assalamualaikum

Lama tak update. Inilah jadinya bila kemaruk nak jalan-jalan ajer dengan kawan-kawan..haha actually lately ni pon mood nk memasak dah down sikit..sebab asyik keluar spend masa dengan kawan-kawan..jadi banyak makan dekat luar jugak..kalau masak pon..lauk harian yang biasa 2 aje..oven tuh dah berdebu dah..punye la lama tinggal kan...

Anyway, few weeks ago, after a whole day of outing at Namsan Tower with Mamas, Wear and Azmizal; Mamas suggested four of us to have dinner at a dumpling restaurant, Shinpo Woori Mandu at MyeongDong. First time makan dumpling dekat situ..makan Shrimp Mandu@Dumpling...sangat sedapppp..balik tuh pon still drooling lagi...nk makan mandu lagi walaupun dah makan sampai kenyang..So, a few days ago I decided to make mandu at home! After searching at naver.com, I stumbled across this one simple recipe, with pictures of the ingredients but with no exact measurement. So, agak2 ikut taste sendiri jugak lah...Here is the recipe!

Ingredients:

Dumpling Wrapper

Filling:
Ground beef
Tofu (mashed)
Chinese chives(minced thinly)
Garlic (minced)
Onion (diced)
Salt to taste
Added: Spring Onion (minced thinly)

How to make:

Combine all the filling ingredients in a bowl. Stir until it well incorporated. Then stuff a spoonful of the filling in the wrapper and then fold the wrapper into half (like making curry puff). After that, use water to glue the edge of the wrapper. Pinch the edge of the wrapper to finish it.
Fry or steam the dumpling! Yummy!

Gune cili sos jer utk dipping..malas nk search :D:D orang malas selalu rugi kan? kan?

Walaupon resipi die simpe aje compared to resipi jiaozi (chinese dumpling)..tapi sedap! and bile tanye Wear "oke ke tak?"..die tak jawab..just angguk2 sambil sengih..:D:D okelah kan? Next time gonna try to make Siew Mai plak! tuh memang my no.1 favorite!

OK peeps~ Chiao~

**Mandu=Jiaozi=Dumpling

Autumn has arrived!!

Klik la kat sini for more pics~