Apple Walnut Poundcake

Ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 bhijik telor
• 2 cup all-purpose flour
• 1/2 tbs salt
• 1/2 tbs baking powder
• 2 tbs buttermilk
• 1 cup chopped apple
• 1/2 cup chopped walnut
• 1 tbs vanilla extract
• 2 tbs cinnamon powder

Method:

• Gease the pan.Preheat oven to 175 degrees celcius.
• Beat butter until fluffly. Add sugar and continue beating until it turns to yellow colored.
  
• Sift flour, baking soda, cinnamon powder and salt in a separate bowl. Put the flour and the buttermilk in the butter alternately.
  
• Baked in preheated oven for 50 minutes