Chantal New York Cheesecake

The day I made this, was the best day of the year!! I can't believe I made this! I can't even believe it comes out looking perfect, without any defects...FLAWLESS!! haha lebih...my friend totally liked it...He even requested it once more..patience and pratices really paid off

INGREDIENTS(9 serving):

11 graham crackers, crushed (pakai beskut coklat chip)
20 g butter, melted

670 g cream cheese (pakai 600gm...3 peket)
225 g white sugar
135 ml milk
3 eggs
170 g sour cream (pakai yogurt perise original)
10 ml vanilla extract
25 g all-purpose flour

DIRECTIONS

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 inch springform pan.
• In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
• In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
• Bake in preheated oven for 1 hour(water-bath). Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

tips dari mereka yg dah cube kek ni...ambik dekat allrecipes.com

*Bile dok putar batter tuh..make sure gune low speed...dan jgn putar lelame...nnt byk udare tercampur dgn batter

*Make sure semua ingredients pada room temperature...so kene keluarkan cream cheese lebih kurang setengah jam sebelum start proses..

*Respi asal 12 serving...tapi cik bawang tukar kepada 9 serving...so gune 8" spring-form pan..kalo tak 9" untuk 12 serving..dan bakarnye lebih kurang 50 minit

*Cik bawang tak bakar terus...tapi gune teknik water-bath ..so die tak crack kat atas...

*kek ni die tak keras bile masak...ade cam lembik2 sket kat tgh..tapi takpe..psl nnt die akan keras bile sejuk

*lepas kek dah masak...ambik satu pisau yang digreased...pastuh lalukan disekeliling kek...cara neh penting sbb cheesecake menyejuk dari bahagian tepi ke tengah...lepas tuh masukkan balik dalam oven yg tertutup dan sejukkan 5~6 jam(cik bawang buat 3 jam lebih)

*lepas tuh baru keluarkan dari spring-form dan hias...cik bawang gune blueberry pie filling