Sunday, July 27, 2008

Crab and Swiss Quiche

Resipi dari fp Zack... I used unsalted butter and LUPE nk letak salt...so the pastry ended up to be tasteless...my own carelessness...:((


Ingredients for the pie crust

250 g all-purpose flour
180 g shortening (i used butter)
20 g white sugar
8 g salt
1/2 egg
60 ml water

How to Make:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Ingredients for the filling

2 egg, lightly beaten
120 ml milk
120 ml mayonnaise
3 g cornstarch
225 g imitation crab meat, flaked
160 g shredded Swiss cheese (I used mozzarella)
*fresh dill
*salt & black pepper
*cayenne pepper or 2-3 drops of tobasco
1 unbaked pie crust

How to Make:
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Add the *optional ingredients if you want to give the quiche an extra kick. Pour into pie shell.
  • Bake in preheated oven ( 180 Degress C ) until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
  • Serve warm with your favourite sauce - chilli sauce etc.

2 comments:

Purpleheart said...

Salam cik bawang,
cantiknyee rumah dier.. rasa macam nak try aje quiche ni..

r@tn@ said...

hehe thanks kak sue..try la kak sue..tapi make sure butter tuh salted..nt tawar ajer mcm cik bawang punye ni..:D:D mkn ngn cili sos panas2 sedappp

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