Sunday, July 27, 2008

Crab and Swiss Quiche

Resipi dari fp Zack... I used unsalted butter and LUPE nk letak salt...so the pastry ended up to be tasteless...my own carelessness...:((


Ingredients for the pie crust

250 g all-purpose flour
180 g shortening (i used butter)
20 g white sugar
8 g salt
1/2 egg
60 ml water

How to Make:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Ingredients for the filling

2 egg, lightly beaten
120 ml milk
120 ml mayonnaise
3 g cornstarch
225 g imitation crab meat, flaked
160 g shredded Swiss cheese (I used mozzarella)
*fresh dill
*salt & black pepper
*cayenne pepper or 2-3 drops of tobasco
1 unbaked pie crust

How to Make:
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Add the *optional ingredients if you want to give the quiche an extra kick. Pour into pie shell.
  • Bake in preheated oven ( 180 Degress C ) until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
  • Serve warm with your favourite sauce - chilli sauce etc.

2 comments:

Purpleheart said...

Salam cik bawang,
cantiknyee rumah dier.. rasa macam nak try aje quiche ni..

RATNA RAHIM said...

hehe thanks kak sue..try la kak sue..tapi make sure butter tuh salted..nt tawar ajer mcm cik bawang punye ni..:D:D mkn ngn cili sos panas2 sedappp

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