Spongy Cake

[Spongy Cake]



First skali terjumpe respi nih dekat kak jun's blog
So cubelah buat...sedappp kek nye..bau dan struktur nk same dengan kek chiffon..tapi tak selembab kek chiffon lah..sbb die takdak taruk minyak kot...cik bawang gune fresh cream dengan buah2 dalam tin tuh as the topping..


Nih lah hasil kerastangan tuh..errr jgn gelakkk!!!!..topping mmg lah comot yaamat..seb baik buat utk makan sendirik..kalo tak malu nk hidang kat orang..kehkeh...tuh tak tgk lagi dapor..mmg messy sangat2... kehkeh..tp chobo(newbie) lg kn..first-timer pulak tuh...bykkkk sangat nk kene blajar..kan? kan?


Spongy Cake (DrNo)

Ingredients
4 eggs, seperated
1 cup castor sugar
1/3 cup water (or milk)
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt

Method

• Pre-heat oven to 180deg C (350 deg F).

• Line baking tray with ungreased parchment paper or greased waxed paper.

• Beat egg whites till stiff.

• Beat together egg yolks and sugar till creamy and pale yellow.

• Beat in water and vanilla.

• Sift flour, baking powder and salt, then gradually beat into yolk mix.

• Carefully fold in egg whites till well mixed.

• Pour into baking tray (spread evenly to edges if making a flat sheet cake).

• Bake for 12 to 15 minutes (up to 20 minutes if making a thick round cake), or until cake is firm to the touch or toothpick comes out clean.

Thanks DrNo and kak Jun for sharing this nice recipe...gonna try it again some other time!!!