Thursday, August 14, 2008

Cupcake


Cupcake recipes by wilton...very fluffy and not so sweet..but the butter cream is quite sweet..next time I would reduce the amount of sugar!

Basic Yellow Cupcake

Bahan:
  • 3 cups sifted cake flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 2/3 cups butter or margarine
  • 2 eggs
  • 1 1/2 pure vanilla extract
  • 1 1/4 cups milk
Cara:
  • Preheat oven to 350 degree Fahrenheit
  • Sift together flour, baking powder and salt; set aside
  • Cream sugar and butter until light
  • Add eggs and vanilla to creamed mixture and beat until thoroughly mixed
  • Add flour mixture to creamed mixture alternately with milk, beating well after each addition
  • Continue beating one minute
  • Pour into prepared pan
  • Bake for 20-25 minutes or until toothpick comes out clean
  • Cool 10 minutes on rack, remove and cool before decorating
Buttercream Icing (3 cups icing)

Bahan:
  • 1/2 cup solid vegetable shortening
  • 1/2 cup butter or margarine
  • 1 teaspoon clear vanilla extract
  • 4 cups sifted confectioners sugar
  • 2 tablespoon milk
Cara:
  • Cream butter and shortening with electric mixer
  • Add vanilla
  • Gradually add sugar, one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry
  • Add milk and beat at medium speed until light and fluffy
  • Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Rewhip before using.

7 comments:

Akak said...

Salam Ratna...

Hurmmm cupcake nie sungguh tempting..

afid said...

cik bawang..cumelnye..

Mummy ranger said...

ratna ssi,

looks so tempting the cupcakes...ni kene try buat nih.

Masy said...

tensen ah masuk sini, rasa nk makaaaaaaaaaaaaaaaaaaaaaaaaan je hihi

Titicaca said...

aaa..aku pon tengah nak try buat cupcakes raya ni..tah jadi ke tak..resepi ni cupcakes dia moist tak?

liana/mamadaniel said...

wahhh mcm nk try gak lah wat cc nih..ratna guna susu ape yek utk wat icing tuh..?

r@tn@ said...

@akak-salam akak..hehe ek? thanks..kite rase cam comot je..:D

@kak afid-hehe cik bawang ke cupcake?

@mummy ranger- mummy shi...hehe cubelah..mudah aje tu

@kak masy- hahahah yeay berjaye menensenkan kak masy

@titicaca-respi ni die moist jugak dan gebus...cubelah dlu buat time puasa ni :D

@liana-cube liana cube..ratna wat pakai susu segar je

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