Thursday, August 14, 2008

Roti Canai MamaFami

Tried another version of roti canai before..both of the recipes taken from MamaFami's
Both of the recipes are great...but this one suits my tastebud more...very soft..really like it!! Thanks MamaFami for sharing these great roti canai recipes...

And thanks my dear friend for your willingness to help me menebar this roti canai..I never tebar roti canai...If I do, I can guarantee everybody will lost appetite by looking at the roti canai!! I wonder how it will look like if I do it...haha

  • 500g flour
  • 300ml water
  • 1 egg
  • 1 teaspoon salt
  • 2 tablespoon condensed milk
  • 1 tablespoon shortening
  • Dissolve salt in water
  • Pour the salt water into flour bit by bit and knead until sof, smooth dough is formed
  • Make into 11 balls (I made into 9 balls) and coat with margarine
  • Keep for at least two hours before used.


MamaFaMi said...

Give it a go my dear. Cuba tebar sekali. You'll never know unless you try. Mana tahu, roti canai yang Cik Bawang tebar adalah yang tercantik... ahakss... Selamat berpuasa buat Cik Bawang...

r@tn@ said...

@mamaFami-ni serem ni mama..haha bab2 tebar2 ni..okeoke next time buat cik bawang try tebar senirik pulak ek~ tak jadik kalau sorok makan sendirik :D:D

trailsshoppers said...

plus with curry super yummy!

sales shopping dining customer

鐵板豆腐Fay said...