Thursday, January 22, 2009

Coleslaw

Assalamualaikum.

Resipi ni khas buat NANA ngn MAMAST..salin jgn tak salin!!!!


Ingredients:

1 biji kobis (finely chopped)
1 batang carrot, medium size (shredded, chopped)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 buttermilk--> boleh substitute dengan plain yogurt kalau tak ada
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice

Method:
Cabbage and carrots are chopped up into sizes of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice all together in a bowl and beat until smooth. Add cabbage and carrot and mix well. Cover with plastic cling and refrigerate for AT LEAST 2 hours before serving.

4 comments:

Mak Su said...

maksu tak suka coleslaw, dia macam sejuk2, maksu tak tahan mkan sejuk2 ni :(

Shumierain said...

Salam kenal,
sy suka kalu home made coleslaw compare to yg fast food nyer..lg fresh n bercitarasa

RATNA RAHIM said...

@maksu- haah maksu..die sejuk2..saye pon kadang2 tak tahan..nnt perut meragam..tp sb teringin..pejam mate je kengkadang

@shumierain-salam kenal..betul2.. eheh actually ni second time jugak saye buat...tp bes sbb bleh adjust2 kan? kobis pon crunchy2

Zalina Hassan Zamri said...

suka makan coleslaw nim tp xtau nak buat... skrg da leh wat

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