Resipi ni khas buat NANA ngn MAMAST..salin jgn tak salin!!!!
Ingredients:1 biji kobis (finely chopped)
1 batang carrot, medium size (shredded, chopped)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 buttermilk--> boleh substitute dengan plain yogurt kalau tak ada
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice
Method:
Cabbage and carrots are chopped up into sizes of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice all together in a bowl and beat until smooth. Add cabbage and carrot and mix well. Cover with plastic cling and refrigerate for AT LEAST 2 hours before serving.
4 comments:
maksu tak suka coleslaw, dia macam sejuk2, maksu tak tahan mkan sejuk2 ni :(
Salam kenal,
sy suka kalu home made coleslaw compare to yg fast food nyer..lg fresh n bercitarasa
@maksu- haah maksu..die sejuk2..saye pon kadang2 tak tahan..nnt perut meragam..tp sb teringin..pejam mate je kengkadang
@shumierain-salam kenal..betul2.. eheh actually ni second time jugak saye buat...tp bes sbb bleh adjust2 kan? kobis pon crunchy2
suka makan coleslaw nim tp xtau nak buat... skrg da leh wat
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